Recipe Green Beans New Potatoes Bacon
Cover lower the heat and cook for 1 hour.
Recipe green beans new potatoes bacon. Add the chicken broth green beans and new potatoes. Add the green beans and air fry for an additional 10 minutes. Arrange the potatoes over the green beans.
Cover and set aside. While the beans are cooking boil the potatoes in salted water until tender. Meanwhile in a 12 inch skillet over medium high heat cook bacon and onion until bacon is crisp and onion is tender.
In a 12 inch skillet over medium high heat fry the bacon and. In a medium saucepan place water beans potatoes and 1 teaspoon of the salt. Add the onion and saute until translucent about.
Add the cooked bacon and pour the warm dressing over the top tossing to coat. Dot with butter and sprinkle with the remaining salt and pepper. Cover and simmer for 25 30 minutes until the potatoes are fork tender.
I cook the green beans bacon and potatoes on high in the slow cooker for 4 hours. Taste and add salt and pepper if necessary and garnish with crumbled bacon. Place the water beans potatoes and 1 teaspoon of the salt in a medium saucepan and bring to a boil over medium high heat.
This will make everything super easy. Rinse the green beans trim and blanch in boiling salted water for about 8 10 minutes. Stir gently and transfer to a serving dish.