Recipe Lentil Soup Vegetarian

Stir in tomato paste parsley carrot celery 1 teaspoon salt and bay leaves.

Recipe lentil soup vegetarian. In a large stockpot on medium heat saute the onions leeks and garlic with the olive oil salt pepper thyme and cumin for 20 minutes until the vegetables are translucent and very tender. Turn heat back down to medium low and lightly simmer for 25 30 minutes or until lentils and potatoes are both tender. This vegan lentil soup recipe is so incredibly easy to make using very basic pantry staple ingredients.

Serve this soup with a little extra lemon and cilantro. Vegan lentil soup recipe. Turn heat up to high and bring soup to a boil.

My adaptations to this great recipe include. Cover and leave to simmer for 30 mins until the vegetables and lentils are tender. Place the first 8 ingredients in a 5 qt.

Pour lentils and 8 cups water into the pot. Cook covered on low until lentils are tender about 4 hours. Cook for 5 6 minutes until onion is tender.

Add garlic and cook until fragrant about 30 seconds. Add chopped carrots celery potatoes lentils diced tomatoes vegetable broth water salt pepper garlic powder cumin and thyme. Recipe yields four large bowls of soup or six more modest servings.

This vegan weight loss lentil soup recipe has the familiar flavors of turmeric ginger and cumin that pair so well with lentils. Reduce heat to a simmer. Stir in tomatoes and beans.