Recipe Italian Dried Sausage

You would be quite shocked but this time by how simple it is.

Recipe italian dried sausage. Have all of your spices cure garlic starter culture and herbs ready before grinding the meat. Add the ground cloves and peppercorns and 4 tablespoons of the salt to the ground meat. But this homemade italian sausage recipe is not that kind and it s foolproof.

Choose a dry cured italian sausage recipe such as hot salami coppa finocchiona soppresata or genoa salami. Form into links by twisting the rope of sausage about every 8 inches. Fill up the sausage stuffer to the max because you do not want air bubbles in the sausage.

Chop up the pork meat lard and pork side until the mixture will fit into the meat grinder. Making dried sausages grind the meat and fat. To make the sausage we must bone and trim the meat add the spices mix stuff in casings tie the meat and drink a tad of vino.

Mix to ensure even distribution. Stuff the ground meat mixture into sausage casings. Put the meat through a meat grinder using a coarse setting and transfer to a large bowl.

Air dry the sausage links by hanging them in a well ventilated room with a constant. After the casing is filled tie it off with another knot and it is now ready to be dried. 8 to 10 sausages 1 tablespoon salt 4 teaspoons red chilli flakes 1 teaspoon ground black pepper 30ml dry white wine 1 hog casing.

I remember grinding the meat proudly as a kid and taking turns with my parents. Mix the fat. Making sausages is an italian tradition which also spread out in time to various other european parts.