Recipe Ground Beef Macaroni Tomato Casserole

Cook stirring frequently until the beef is browned.

Recipe ground beef macaroni tomato casserole. Bring to a boil. Cook stirring for about 3 to 4 minutes until tender. Add the onion bell pepper and celery.

Then add onions and continue cooking for about a minute more. Garnish with onions and sour cream if desired. In a large skillet heat the olive oil over medium heat.

Meanwhile in a large skillet cook beef and onion over medium heat until meat is no longer pink. Pour into a 13x9 baking pan. Brown the ground beef in the same pot you used to cook the macaroni.

Add the spaghetti sauce and tomato paste. Pour into a large casserole dish. Bake 350 for 30 minutes or until heated through.

Cook pasta according to package directions. Cook macaroni according to package directions. Meanwhile in a saucepan sauté the garlic thyme jalapeno pepper smoked paprika for about 1 minute in 2 tablespoons butter.

In a small bowl combine the egg soup milk butter and parsley. Top with the cheese. Butter a 2 quart baking dish or casserole.