Dark Hot Chocolate Bombs Recipe

Once hot remove hot cocoa bombs from freezer and touch top of bomb with your knife to make a small hole in your chocolate bomb.

Dark hot chocolate bombs recipe. Carefully melting tempering your chocolate. Heat for 30 seconds at a medium high heat i use power level 7 out of 10 then remove from the microwave and stir the chocolate. Pour one piping cup of hot milk or half heavy cream half 2 milk over bomb.

Clear glass mugs are the perfect diameter and it s so much fun to watch the melting happen before your eyes. Pour the remaining chocolate over top to seal the back of the bombs. Then place it over a cool pan to continue to melt the chocolate.

Fill your mold three fourths full with your hot cocoa mix and optional add ins. Finely chop your chocolate using a sharp knife and place in a large heatproof bowl. Using a small funnel place funnel end inside the hole add more cold liqueur or liquor to your hot cocoa bomb until almost full.

To make a cup of dark hot chocolate place one dark hot chocolate bomb in a mug. Using hot pads remove the double boiler from the pan. Stir until incorporated and enjoy.

Set in the refrigerator for about 30 minutes or until the chocolate is firm. Use a heat proof spatula to stir constantly until 90 of the chocolate is melted. Bring the water to a simmer in a double boiler.