Chicken And Sausage Jambalaya Recipe Easy
Easy chicken and sausage jambalaya is the ultimate mardi gras food.
Chicken and sausage jambalaya recipe easy. Cover and simmer for 15 20 minutes or until rice is tender. Saute 6 8 minutes longer or. Ingredients 1 tablespoon canola oil 2 pounds boneless skinless chicken thighs cut into 1 1 2 inch cubes 1 pound smoked sausage such as conecuh sausage cut into 1 inch pieces 1 large white onion chopped about 2 cups 1 large green bell pepper chopped about 1 1 2 cups 1 cup chopped celery.
Return chicken and sausage to skillet. Add onion bell pepper and celery. Let stand for 5 minutes.
You won t believe how easy it is to prepare and it s perfect for a quick weeknight meal with your family. Directions in a large saucepan saute sausage and chicken in oil for 5 minutes. It s a make ahead one pot wonder and found all along the gulf coast especially in new orleans.
Cook and stir 5 minutes. Add chicken and sausage. Pour off excess oil.
Instructions heat oil in large heavy skillet on medium high heat.