Recipe Ground Beef Stuffed Zucchini
Add onion garlic and zucchini flesh and cook for about 5 minutes.
Recipe ground beef stuffed zucchini. Mix ground beef tomato soup water bell pepper bread crumbs egg italian seasoning and garlic powder with the zucchini flesh. Cut zucchini in half lengthwise. Cook for a few minutes until the tomato is cooked down and the onion and garlic get fragrant.
Place shells in an ungreased 3 qt. We use the zucchini meat as part of the stuffing in order. Bake in preheated oven for 25 minutes.
Dice scooped flesh finely. Heat 2 tablespoons oil in a pan add the ground beef and fry until crumbly. Arrange stuffed zucchini onto the prepared baking sheet.
Drain and set aside. Here you get a great recipe for zucchini boats with a spiced up ground beef and vegetable stuffing. Scoop out pulp leaving 1 4 in.
When close to done add onion garlic and tomato as well as salt. Spoon into the zucchini shells. Garlic salt ground beef chili powder zucchini onion olive oil and 1 more ground beef stuffed shells the kitchen is my playground olive oil onion italian style bread crumbs salt sugar pepper and 12 more.
Remove drain and let cool. Boil zucchini for 3 4 minutes depending on size and thickness so they soften and cook about half way. Heat pan and brown ground beef.