Recipe For Lentil Soup With Ham Hock
Add the onions celery and carrots and simmer covered for another 30 minutes.
Recipe for lentil soup with ham hock. Remove ham hocks and remove the meat. Add the ham hocks and stock. Take out the ham bone or hock and remove the meat from it chopping it into bite sized cubes.
Stir chicken broth water carrots celery onion lentils garlic and red wine vinegar together in a large stockpot. Reduce the heat to low and simmer for about 45 minutes to 1 hour or until the lentils are tender. Cover and bring to a boil.
Remove from heat and stir in the parsley. Add the beef broth chicken stock dried thyme black pepper bay leaf cayenne and ham hock into a soup pot and bring to a simmer. Steps to make it.
Bring the liquid to a boil reduce the heat to medium low and cook about 1 hour or until the hocks are tender. Add the lentils and continue to cook 25 to 30 minutes or until lentils are tender. Add the water or stock lentils carrots celery onion salt optional sugar black pepper and bay leaf.
1 ham hock or 350g ham ribs preferably smoked. Bring the liquid to a boil reduce heat to medium low and cook covered for about an hour or until ham hocks are tender. Bring to a boil reduce heat to low and cook at a simmer until the carrots are tender about 10 minutes.
Reseason with salt and pepper if needed. 200g of red lentils. Add the lentils and continue cook.