Hollandaise Sauce Recipe Hand Blender

Pinch cayenne pepper optional the entire recipe and instructions can also be found in the recipe card at the bottom of this post.

Hollandaise sauce recipe hand blender. Use hollandaise to top any number of delicious dishes. Sauce should be thick and creamy. How to make hollandaise sauce in a blender ingredients.

Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream. It should emulsify with the egg yolk and lemon juice. Dump the butter into the mixer or blender immediately while it is at it s hottest.

With the blender constantly running slowly pour hot butter into cup. Allow to rest for about 1 minute. When you need to save time use the blender hollandaise sauce recipe.

Keep the sauce warm until serving by placing the blender container in a pan of hot tap. So fast so easy and so tasty. 1 tablespoon lemon juice.

First put the eggs lemon juice and cayenne pepper and mustard if using in the bowl of the mixer or blender. When you serve this recipe with poached salmon or baked turbot you turn a recipe into a meal. Insert the blending shaft into the blending cup so that the blade guard touches the bottom of the cup.

Taste the sauce and blend in more seasonings and lemon juice to taste. The mixture will immediately emulsify and thicken. While this is blending melt the butter completely in the microwave or stovetop until hot.