Recipe Ground Beef Tomatoes Elbow Macaroni

Ground beef onion pasta sauce elbow macaroni cream cheese and 7 more smokey tomato soup with chickpeas kitchenaid chickpeas sun dried tomatoes fresh tomatoes sea salt smoked paprika and 7 more.

Recipe ground beef tomatoes elbow macaroni. 8 ounces elbow macaroni or mini penne or cavatappi kosher salt. 1 pound ground beef 85 15 or 90 10 1 onion chopped about 1 cup 3 cloves garlic minced 1 4 cup diced green bell pepper 1 can 14 5 ounces diced tomatoes chili style or tomatoes with green chilies 1 can 14 5 ounces tomatoes diced. Ground beef garlic elbow macaroni salsa kosher salt canned black beans and 7 more cheeseburger macaroni mitchellbailey642 hamburger salt taco seasoning rotel elbow macaroni butter and 5 more.

Add garlic uncooked elbow macaroni water stewed tomatoes tomato sauce sugar and italian seasoning to the skillet with the ground beef. Meanwhile in a large skillet cook beef and onion over medium heat until meat is no longer pink. Cook over medium low heat at a low simmer until the elbow macoroni is cooked to desired texture approximately 10 minutes.

Simmer until the noodles are cooked. Cook until ground beef is well done. Season with salt and pepper.

Cook elbow noodles in water for 9 minutes. Cook uncovered for 12 15 minutes or until heated through. Cook macaroni according to package directions.

Stir into beef mixture. Used what i had on hand 3 cloves garlic minced 7 oz tomato sauce 2 carrots diced 1 2 cup macaroni 1 small potato diced 1 2 cup chicken broth to 1 2 lb ground beef. Add both cans of tomato soup to the cooked and drained ground beef.

Served over steamed wihite rice. Place chopped onions bell peppers and ground beef in large skillet that has been sprayed with pam.