Recipe Ham With Pineapple Sauce

Stir in undrained crushed pineapple lemon juice and mustard. Saute the ham onions and pineapple chunks in the butter for about 5 minutes. Before ham is done mix remaining syrup mixture with cornstarch and pineapple in saucepan.

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Bring to a boil.

Recipe ham with pineapple sauce. Stir into pineapple sauce. Boil while stirring for 1 minute. Super simple stress free and absolutely delicious leaving you plenty of time to seriously just enjoy the holidays and your family.

How to make pineapple sauce for ham. Stir this together well and pour over the ham mixture in the skillet. Made with naturally sweet tropical flavors that you can make ahead with less than 10 easy to find ingredients.

1 can 8 ounces crushed pineapple undrained. Bake at 325 for 1 1 4 to 2 hours or until a thermometer reads 140 and ham is heated through. Add brown sugar and cloves.

Bake at 325 f for 1 1 4 to 2 hours or until a meat thermometer reads 140 f and ham is heated through. In a small sauce pan mix the brown sugar cornstarch and salt. Stir in undrained crushed pineapple lemon juice and mustard.

Thin sauce to desired consistency with reserved juice. Simple pineapple sauce for ham genius kitchen. Combine cornstarch and remaining water until smooth.

4 slices fully cooked ham 1 2 inch thick 2 tablespoons butter. Pour pineapple tidbits and remaining juice into a saucepan over medium low heat. 2 tablespoons prepared mustard.

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