Jerk Chicken Marinade Recipe

Place the chicken in a large shallow dish pour over the sauce cover and leave to marinate in the fridge.

Jerk chicken marinade recipe. Cover and refrigerate the chicken for at least 4 hours though overnight is best for maximum flavor. Get as much of the chicken covered as possible. Pulse to make a fine pureed marinade paste.

Jerk chicken is marinated in a flavorful and spicy jerk chicken marinade and cooked on the grill. Transfer the dry ingredients to a bowl add the wet ingredients and mix well. Place in the refrigerator to marinate at least 1 hour or up to overnight which will bring out the best flavor.

Bring all ingredients together into a food processor or high speed blender until well combined. This chicken is sweet spicy and aromatic but the spice level can be easily adjusted. Pour marinade into a jar with an airtight lid.

Rub the marinade all over your chicken. Use a skewer or a knife to poke a few holes in your chicken this will help the flavour to seep into the meat. Tablespoon freshly grated nutmeg 2 tablespoons dark brown sugar 2 tablespoons honey 2 tablespoons maggi sauce or soy sauce.

Transfer paste to a wide bowl. But it can also get boring. Combine all the marinade ingredients in a blender and process until you have a smooth puree.

Cover and leave in the fridge for 24 hours to marinate. Cover the bowl or seal the bag. Make jerk chicken marinade in a food processor jar combine all ingredients listed in jerk chicken list except chicken.