Recipe Italian Sausage Mushrooms
Hot italian sausage casings removed 1 4 cup dry white wine 4 cloves garlic finely chopped 1 1 2 cups heavy cream 1 tablespoon fresh chopped parsley 1 teaspoon fresh chopped thyme salt and pepper 1 2.
Recipe italian sausage mushrooms. Cook 4 ounces sweet italian sausage casing. Wipe the caps clean with a damp paper towel then toss with 2 tablespoons olive oil and season with salt. Spoon into mushroom caps.
In a small bowl combine the cream cheese 3 tablespoons parsley and sausage until well blended. Ingredients 1 teaspoon oil 1 onion sliced 1 pound sausage in casing 10 ounce mushrooms cleaned and sliced 2 garlic scapes or cloves garlic chopped 1 tablespoon ketchup salt and pepper to taste. In a large skillet cook sausage over medium heat until no longer pink.
Whole mushrooms 8 oz. Directions preheat the oven to 425 degrees f. Microwave uncovered on high for 2 minutes.
Ingredients 5 slices bacon 1 tablespoon butter 1 tablespoon olive oil 16 oz.