Hollandaise Sauce Easy Recipe Eggs Benedict
Place the egg yolks lemon juice salt black pepper and cayenne pepper in the jar of a blender and process on low for 15 seconds.
Hollandaise sauce easy recipe eggs benedict. Combine the egg yolks lemon juice mustard salt and cayenne pepper into a blender and blend for 10 seconds. Make the hollandaise sauce. Put the vinegar shallot peppercorns and bay leaf into a small saucepan.
For the hollandaise sauce melt the butter slowly in a medium pan over a low heat stirring occasionally. Hollandaise sauce is one of the five mother sauces in french cuisine. Very slowly drizzle in warm melted butter whisking constantly.
Remove from heat whisk in cayenne and salt. Pour into a jug. Cover and place in a warm spot until ready to use for the eggs benedict.
Make sure you do this using a microwave proof jug covered with a plate. It is an emulsion of egg yolks melted butter and lemon juice. For hollandaise sauce in top of a double boiler or a metal bowl over simmering water whisk egg yolks water and lemon juice until blended.
Melt the butter in a microwave for about 1 minute until hot. Melt the butter in a small saucepan until it is sizzling hot.