Recipe Italian Wedding Soup Crock Pot

15 20 minutes before you are ready to at stir in the orzo and the chopped spinach.

Recipe italian wedding soup crock pot. Place meatballs on cookie sheets and place in refrigerator for 30 minutes. Cook until the pasta is soft. Mix all ingredients together.

Before the 4 hours is up preheat oven to 375f and line a baking sheet with parchment paper or a silicone mat. I bake mine on a nonstick cookie. Form into very small balls i get approximately 90 meatballs from 1 pound ground beef.

Serve immediately with fresh parmesan cheese. Directions pop the meatballs in the microwave for 1 minute on defrost so you can quarter them. Saute meatballs until browned.

If using larger pre made meatballs you can quarter them combine all ingredients except pasta in crockpot and cook for 8 10 hours on low. Cover and cook on low for 6 hours. Preheat oven to 350 degrees.

Remove long stems from spinach and roughly. Ingredients 8 cups chicken broth 3 large carrots peeled and chopped 1 small onion diced 1 tablespoon dried parsley 1 teaspoon dried oregano 1 clove garlic minced salt and pepper to taste. Combine rest of ingredients except pasta in crock pot and cook all day on low.

Place everything but the orzo and the spinach in the crock pot. Stir pasta into soup during last 15 20 minutes of cook time. Instructions combine broth meatballs carrots onions parsley garlic powder salt and pepper in slow cooker and cook on low 6 8.