Veg Mac And Cheese Recipe

Meanwhile in a large saucepan heat butter over medium high heat.

Veg mac and cheese recipe. Heat the butter in a medium saucepan add the leek and cook for 2 mins. Transfer to a greased 13x9 in. Preheat the oven to 180ºc 350ºf gas 4.

Place the sliced veg in a large casserole pan over a medium heat with the butter then strip in the thyme leaves and cook for 15 minutes or until softened stirring regularly. Cook the pasta according to the pack instructions. Divide the spinach between four individual ovenproof dishes followed by the tomatoes.

The ingredients you will need the ingredients for this healthy mac and cheese are typically pantry and refrigerator basics for the cheese sauce butter flour milk and cheese plus some veggies cauliflower zucchini and onion. I ve made quite a few vegan mac and cheeses in my time from my butternut squash mac and cheese and pumpkin mac and cheeses to mac and cheese nachos and truffle mac and cheese as well as the half baked mac and cheese. You can also watch me on youtube show you how to make it.

Remove from oven and let set for 5 minutes for the sauce to thicken back up before serving. Tip half the macaroni cheese into a large baking dish about 3 litre capacity then spoon over the garlicky kale. Bake for 15 20 mins or until the sauce bubbles and browns on top.

Bake for 20 25 minutes until bubbling crisp and golden. Gordon ramsay s mille feuille recipe vegan i ve created easy to follow instructions below. Mix the cheese sauce through the pasta and peas.

Bring back to the boil for 5 mins then add the veg and cook for another 5 8 mins until pasta and broccoli are almost tender. Add macaroni reduce heat mix thoroughly and cover for 20 minutes. Stir in the flour and cook for 1 2 mins more.