Recipe For Italian Sausage Balls

3 bake 20 to 25 minutes rotating pans halfway through bake time until brown.

Recipe for italian sausage balls. Ingredients for italian sausage meatballs ground sausage. 2 in large bowl stir together bisquick mix sausage italian cheese blend mozzarella cheese milk melted butter. Ingredients 1 lb hot or spicy italian sausage 3 cups biscuit baking mix i used bisquick 1 egg lightly beaten 1 tsp garlic powder 12 oz shredded cheese i used a mexican blend 1 4 cup milk 3 green onions thinly sliced optional 2 tbsp worcestershire sauce optional.

Directions position a rack in the top of the oven and preheat to 375 degrees f. You must be logged in to post a review. Add milk as needed to make a smooth mixture.

Bake for 30 minutes. Bake the sausage balls until lightly golden brown. 2 large eggs will do the trick.

I prefer panko bread crumbs but any variety will work. You ll either want to get loose ground sausage or remove the sausage from casings. You may use sweet.

Form into walnut sized balls and place on a greased cookie sheet. Spray 2 rimmed 15x10 inch baking pans with cooking spray. Beat the sausage mozzarella flour and oil in the bowl of an electric stand mixer fitted with a paddle attachment until.

Steps 1 heat oven to 350 f. Line a rimmed baking sheet with parchment.