Turkey Meatloaf Recipe Quick

About half way through rotate the meat and move the probe over to the undercooked part of the meatloaf.

Turkey meatloaf recipe quick. Rehydrate bread crumbs in some milk which adds tenderness and moisture to the meatloaf. This recipe for turkey meatloaf has 3 folds. Mix the mushroom mixture with the breadcrumbs milk eggs and ground turkey.

Put the turkey mince egg breadcrumbs and cooled onion mix in a large bowl and season well. Add onion and cook until soft about 5 minutes. Lightly grease a jelly roll pan.

To make the meatloaf place all ingredients in a large bowl and mix to combine. This slow cooker meatloaf is lower in fat and cholesterol because you use 1 2 ground round and 1 2 ground turkey breast. Shape into a loaf and place on the prepared jelly roll pan.

Use a temperture probe and cook until the loaf is at 190 degrees f. Preheat oven to 325 and lightly grease a large deep baking dish with cooking spray. You can also use the microwave but pat the meat mixture into a bundt type pan first.

Mix ground turkey buttery round cracker crumbs milk onion egg salt garlic and black pepper in a bowl. To make the sauce place the tomato sauce date and garlic in a blender and blend until smooth. I have a couple of different meatloaf recipes on the blog.

Preheat oven to 350 degrees f 175 degrees c. First you make the vegetable filling by sauteing the onion and bell pepper over medium heat until softened. Mix everything to combine then shape into a rectangular loaf and place in a large roasting tin.