Top Rated Italian Wedding Soup Recipe

How to make italian wedding soup begin by making the meatballs.

Top rated italian wedding soup recipe. For the best taste use homemade chicken stock. In the traditional soup acini di pepe pasta is used. Combine the thyme bay oregano and peppercorns in a 10 inch square of cheesecloth and bring the corners together to create a parcel.

Tips for the best italian wedding soup start with a great base. Cook at slow boil for 10 minutes or until pasta is al dente. The term wedding soup comes from the italian phrase minestra maritata or married soup which refers to the flavor that comes from combining.

In a large bowl combine eggs and bread crumbs. In large sauce pan heat broth to boiling. Place meatballs on a greased rack in a foil lined 15x10x1 in.

Return to boil then reduce heat to medium. In medium bowl combine meat egg bread crumbs parmesan cheese basil onion powder. In large saucepan heat broth to boiling.

Shape into 3 4 balls. Tie it closed with kitchen twine. Stir in escarole orzo pasta chopped carrot and meatballs.

Add the ground beef sausage cheese breadcrumbs and salt. In a large bowl beat the egg with the chives sage and garlic. If your local grocery store doesn t carry the pasta you can easily substitute with.