Recipe Lasagna From Scratch

Place a large saucepan on the stovetop and bring a large pot of salted water to the boil.

Recipe lasagna from scratch. You also need a large pot of ice cold water ready on the side within easy reach. Stir occasionally until the meat browned. Layer 1 2 of the cheese mixture 1 2 of the mozzarella cheese and 1 2 of the sauce.

Add in the 12 ounces of tomato paste. In a dutch oven cook sausage ground beef onion and garlic over medium heat until well browned. Season with sugar basil fennel seeds italian seasoning 1 teaspoon salt pepper and 2 tablespoons parsley.

Add three pieces of lasagna lengthwise then top generously with a quarter of the bechamel sauce. Next cover the noodles with a layer of red sauce followed by a layer of white sauce. Repeat these layers 2 more times using up all of the sauces and cheese.

Simmer covered for about 1 1 2 hours stirring occasionally. Measure and add in the teaspoon of kosher salt and a tablespoon of each basil parsley flakes and oregano. Turn heat down a little and continue cooking until the liquid has reduced down and you have a thick rich meat sauce without too much liquid.

Place individual lasagna sheets into the boiling water and allow them to cook for just 30 seconds. How to cook your homemade lasagna noodles. In a 9x13 inch baking dish place 2 layers of noodles on the bottom of dish.

Next dollop on the meat sauce but don t add so much that the lasagna will only be sauce at the end. Meanwhile in a dutch oven cook sausage beef and onion over medium heat 8 10 minutes or until meat is no longer pink breaking up meat into crumbles. Stir in crushed tomatoes tomato paste tomato sauce and water.