Recipe Lemon Curd In Microwave

Remove from the microwave and pour into small sterile jars.

Recipe lemon curd in microwave. Stir in lemon juice lemon zest and butter. In a microwave safe bowl whisk together the caster sugar and eggs until smooth. An 8 cup measure works well here.

Stir in lemon juice lemon zest and butter. Lemon curd is based on four simple ingredients. Heat on full power stirring often until the butter and sugar are melted but the liquid is not too hot.

The lemon curd is done once it coats the back of a spoon mine usually takes about 5 minutes yours may take a little more or a little less time. Stir the lemon curd after 2 minutes and then place it back in the microwave for a final 30 seconds. Stir in the sugar and butter cut into small pieces.

Coats the back. Sugar butter eggs and a fresh lemon. Put the lemon juice and rind in a microwave able bowl.

Cook in the microwave for one minute intervals stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Transfer the lemon curd to a bowl and cover with a layer of cling wrap directly touching the curd. What you re looking for is the lemon curd to be just thick enough to coat the back of a spoon.

Microwave on high in 1 minute increments making sure to remove the curd from the microwave and mix well after each increment. When curd starts to thicken. Cook in the microwave for one minute intervals stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.