Mashed Potatoes Yogurt Recipe
Place the potatoes and 1 2 teaspoon salt in a large pot and fill with cold water to cover the potatoes.
Mashed potatoes yogurt recipe. They re your perfect go to homemade mashed potato recipe even for thanksgiving. Wheat gluten egg soy fish shellfish tree nuts peanuts prep time 25 mins cook time 20 mins. Boil the potatoes until they are soft enough to easily pierce with a fork.
Cook until potatoes meet no resistance when pierced with knife 20 to 25 minutes. Without any effort at all. Whisk together in small saucepan over low heat yogurt and milk until warmed through.
With ricer set over bowl or potato masher in pot mash potatoes. And once the potatoes are mashed you mix in the greek yogurt and you re good to go. Depending on the size of your potato chunks this can take anything from 5 to 25 minutes.
Stir potatoes halfway through cooking adding more water if it has almost cooked away. You may add 2 3 tablespoons of raw extra virgin olive oil to enhance both flavor and nutritional value. After the potatoes have boiled drain off the excess water and add seasoning and greek yogurt.
Use a non fat greek yogurt for a lower calorie alternative. Greek yogurt mashed potatoes are a lighter mashed potato recipe that are packed with flavor. Pour off water from large pot.