Recipe Mashed Potato Patties

Lightly beat remaining egg.

Recipe mashed potato patties. Combine almond meal and parmesan cheese. If prosciutto is not already cooked and crispy cook it in a ceramic nonstick over medium heat until diced pieces are crispy. If you initially made chunky potatoes or our crazy good rustic mashed potatoes you will need to mash the potatoes a little more prior to mixing up this recipe.

Add the flour cheese salt and pepper and stir well with a wooden spoon. And you might start even planning on having extra by making more in the first place. Place on a greased baking sheet.

Mix together the mashed potatoes beaten egg and onion in a medium bowl. Shape into four to six patties. Divide the mashed potatoes into 8 equal portions.

Heat the oil with the butter in a large nonstick skillet over medium high heat until almost smoking. Add the onion potatoes flour salt pepper and hot pepper sauce if desired. Drop large spoonfuls of the potato mixture into the frying pan.

Add the egg salt pepper flour and herbs if using. Freeze potato mixture for 15 minutes. In a large nonstick skillet over medium heat heat the olive oil and butter together until the butter melts and the mixture starts to sizzle.

Step 2 heat vegetable oil in a skillet over medium heat. Use your hands to form 1 2 inch thick patties. Heat a thin layer of vegetable oil in a frying pan.