Traditional Key Lime Pie Recipe Uk
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Remove from the oven and allow to cool.
Traditional key lime pie recipe uk. Finely crush your crackers or biscuits and in a bowl stir to combine with the butter 2 tablespoons of honey and salt. Easy to make you can even skip the baking if you have a shop bought pastry case. Pour onto your biscuit base and chill for at least 1 2 hours.
Put the lime juice condensed milk and 300ml of the double cream into a mixing bowl and beat until well blended. Add a can of condensed milk and whisk for 3 minutes then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes. Place into the fridge to chill completely before serving.
Traditional american key lime pie recipe key lime is also known as mexican lime. Chill in the fridge for several hours until set then remove from the tin. Bake the base in the preheated oven until golden brown 10 to 13 minutes.
Bake the pie in the oven for 15 20 minutes or until the meringue is golden brown. Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters. Wikipedia does a whole page on the colour and a slightly different flavour of key lime.
Pour over the chilled base. Pour on top of the biscuit base and return to the oven. Press into a 23cm pie dish.
Using a balloon whisk mix the condensed milk and cream until combined then add the lime juice and zest it will thicken. Preheat your oven to 180 c 350 f gas 4. Press over the base and sides of a 23cm loose bottomed tin and leave to set.
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