Sauteed Green Beans Recipe Balsamic Vinegar

If the water evaporates before the beans are done add more 1 tbs.

Sauteed green beans recipe balsamic vinegar. This healthy honey balsamic green bean side dish recipe from paula deen is a perfect for weeknight suppers. I figured that i should really try a new recipe so i did a quick search for sauteed balsamic green beans and almost every recipe listed in the search results have added sugar or honey lots of butter and some even have you cooking down the balsamic vinegar to make a sauce or balsamic reduction. Toss with balsamic vinegar dressing.

Stir the beans and cover the pan with the lid ajar. Add balsamic vinegar salt and pepper. Plunge beans in cold water and drain again.

Saute 1 minute longer. At a time stir in the remaining 2 tsp. Ingredients include green beans garlic balsamic vinegar and honey.

Steam beans until tender but firm approximately 10 15 minutues. Mix garlic vinegar and olive oil and set aside. Add green beans and saute an additional 3 4 minutes.

In this sautéed green bean recipe the balsamic vinegar helps create a bright summery marinade with the lemon juice and basil that take regular green beans to another level. Cook green beans in boiling water that has been salted for 6 minutes. Prep time is about 10 minutes and cooking time is 10 minutes on the stovetop.

Add the butter and almonds and swirl the pan just until the butter is melted. Saute garlic in oil for 30 seconds over medium heat. Cook until the beans are tender but still have a slight crunch about 4 minutes.