Recipe Mashed Potato Souffle

Set a steamer insert into pot and add potatoes to insert.

Recipe mashed potato souffle. In a large bowl whisk together the potatoes egg yolks cream parmesan cheese and garlic until creamy and well combined. Preheat oven to 350 f butter a 6 cup souffle dish. Remove the top oven rack and place a rack on the bottom 1 3 of the oven.

It s really something of a faux fflé technically not a soufflé but you get the same puff tacular results without even having to whip egg whites. Mashed potatoes are wildly popular especially around the holidays and as a result most hosts hostesses make quite a large batch. This potato soufflé recipe takes basic mashed potatoes and gives them an epic makeover.

Add herbs and parmesan cheese and stir until smooth. Preheat the oven to 350 degrees f. Cover and steam potatoes until tender and easily pierced with the tip of a sharp knife about 15 minutes.

Cook the butter and onion over medium heat until soft 4 5 minutes add to the mashed potatoes. Grease the ramekins with the 3 tablespoons of butter. Cook potatoes in salted water until tender.

Add butter milk egg yolks and grated parmesan. Season with salt and pepper. Season with salt and pepper and mix until smooth.

Gently fold whites into potato mixture. Meanwhile add the egg yolks cheese salt pepper and nutmeg to the mashed potatoes. Season with salt and pepper and set the potato mixture aside.