Recipe Mashed Potatoes Best

Donna bardocz howell michigan.

Recipe mashed potatoes best. Drain and return to stove over low heat to dry for 1 to 2 minutes. Refrigerate for up to 4 days. Step 2 add butter parmesan cheese chives cream cheese garlic salt and pepper.

Bring to a boil and cook until totally soft 16 to 18 minutes. Add potatoes and cook until tender but still firm about 15 minutes. Then you can either reheat the potatoes in the.

Cook until tender but still firm. Drain and return potatoes to pot. While the potatoes are boiling heat the butter and cream in a saucepan over medium low heat until the mixture is warmed through.

Drain the potatoes well and place them back in the pot. In a large pot cover potatoes with water and add a generous pinch of salt. Transfer potatoes to a slow cooker and heat on high for 1 hour covered or until hot.

For a special touch sprinkle this creamy mashed potatoes recipe with chopped fresh chives canned french fried onions or fresh grated parmesan cheese. Poke a few holes in the plastic wrap and microwave the potatoes on 75 power until hot stirring every 3 4 minutes. Use a potato masher to.

Step 2 in a small saucepan heat butter and milk over low heat until butter is melted. It s a cinch to jazz up instant mashed potatoes with sour cream and cream cheese then cook and serve them from a slow cooker. Rich creamy mashed potatoes.