Green Tomatoes Ketchup Recipe

The tomatoes will start to turn pale.

Green tomatoes ketchup recipe. Place all the ingredients except for the sherry in a large saucepan and bring to a boil. Pour into hot sterilized jars. Bring to a boil reduce the heat to medium and cook uncovered for about 2 hours 30 minutes stirring occasionally.

Cup pickling spices in cheesecloth recipe to follow cup cider vinegar. Skin tomatoes remove stems and puree until you have 1 1 2 cups of puree d tomatoes. In a large saucepan add the tomatoes onions apples celery pickling spices and vinegar.

16 c green tomatoes chopped. How do you make green tomato ketchup. Working in 3 or batches carefully puree mixture in a blender or blend it in the pan with a stick blender.

Process in boiling water bath in a deep canning pot for 5 minutes adjusting for altitude. Wipe the jar tops and threads clean with a clean paper towel. Combine vegetables with vinegar sugar and spice bag.

Put them into a pot with a lid and stir in the vinegar brown sugar cinnamon pumpkin pie spice white sugar whole cloves and corn syrup. Bring to a boil and then simmer over medium heat uncovered for about 30 minutes. 4 c apples in a cheesecloth bag.

Soften onions by cooking them on low heat in corn oil until they begin to become translucent. Immediately fill six sterilized jelly jars with green tomato ketchup leaving 1 4 inch headspace. You should have only 1 4 cup worth of puree d onions.