Ground Beef Pot Pie Recipe With Crescent Rolls
1 tablespoon salted butter melted.
Ground beef pot pie recipe with crescent rolls. Before baking the pies brush the crescent roll with 1 tablespoon of melted margarine or butter and sprinkle them with sesame seeds. Press the dough into a muffin tin coated with cooking spray allowing the corners to hang over the edge. There is no need to brush the top with anything.
Prepare the pot pies in decorative oven proof ramekins. Pull the corners to the middle. 2 tablespoons grated parmesan cheese.
Spoon beef mixture into ungreased 13x9 inch 3 quart glass baking dish. Cook 2 to 4 minutes or until heated through. Salt and ground black pepper to taste.
1 pound ground beef. In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches. Before serving garnish each pot pie with a sprig of fresh parsley.
1 14 5 ounce can diced tomatoes drained. 1 cup shredded mozzarella cheese. Use two 4 ounce cans of crescent rolls or one 8 ounce can.
Press dough over pan to cover the bottom. Brown beef and onion in frypan and drain off fat. 1 8 ounce package refrigerated crescent rolls.