Kale Chips Simple Recipe

Wash and thoroughly dry kale with a salad spinner.

Kale chips simple recipe. Tear the leaves into pieces of uniform size. This simple kale chip recipe is snacks are important. Toss together all ingredients in a bowl.

Pat kale dry with paper towels. The biggest thing is to find a healthy simple snack recipe that you can grab quickly to satisfy your cravings. The key is to make sure the kale chips don t steam in the oven and get soggy.

Bake for 25 to 30 minutes until crispy. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Mix together the sea salt lemon juice and olive oil.

Seems like a great compromise. The healthiest seeming food in the world paired up with the least healthy. Kale is loaded with vitamins but i still get a salty crispy bite.

Cut away inner ribs from each kale leaf and discard. Preheat the oven to 120 celsius 250 fahrenheit and line 2 large baking trays with baking paper. Bake until the edges brown but are not burnt 10 to 15 minutes.

Toss with your hands until covered the spread out onto the mat. This recipe is versatile and can be modified to include whatever flavors or seasonings you desire. Kale chips almost sound like an oxymoron.