Recipe Mashed Potatoes Casserole

Grease one 2 1 2 quart casserole dish.

Recipe mashed potatoes casserole. Boil potatoes until fork tender about 20 minutes. Step 2 place potatoes into a large pot and cover with salted water. Do not let the potatoes break apart or become waterlogged.

Bring to a boil. Preheat oven to 350 degrees f 175 degrees c. Add the kosher salt garlic bay leaf and thyme.

Preheat oven to 350 degrees f 175 degrees c. Place the potatoes in a large pot and cover with cold water to a depth of 2 inches. Transfer to a greased 2 qt.

Mash potatoes with 10 tablespoons butter sour cream. In a large pot bring the potatoes 4 quarts water and 2 tablespoons salt to a boil. Place potatoes in a large bowl.

Place the potatoes in a large saucepan and cover with water. Add the cream cheese sour cream milk onion garlic salt and salt. Bring to a boil over high heat then reduce the heat partially cover and simmer until the potatoes are tender when pierced with a knife about 20 minutes.

Step 2 blend together milk cream cheese onion dip and eggs. Butter a casserole dish.