Zingermans Mac And Cheese Recipe

We use really good cheese two year old raw milk hand made cheddar from grafton village in vermont.

Zingermans mac and cheese recipe. Stir the pasta into the cheese sauce. What we have on hand made at the laiterie du mouret is approaching 24 months of age and. Add the onion and bay leaf and cook stirring frequently for 3 to 5 minutes or until the onion softens.

1 4 cup diced onion. Pour it into a 9 by 13 baking dish and top with the remaining 1 cups of grated cheese. Heat the butter in a saucepan over medium low heat.

1 4 cup heavy cream. Bring a large pot of water to a boil. 1 1 2 cups whole milk.

Stir in the flour and cook stirring constantly for 1 minute or until the mixture turns slightly beige is bubbly and appears to have grown in volume. Coarse sea salt directions. There s an amazing gruyere from the mons family they re based in france near lyon but they have many years of good relationships with artisan cheesemakers on the other side of the swiss border.

Our macaroni and cheese has got all the comfort food appeal of the stuff you get out of a box but it also stands toe to toe with any pasta dish you can find. I was reminded of the dish last week because we have so many good swiss mountain cheeses in at the deli. We use real cream dijon mustard and onions.