Recipe Mashed Potatoes Cheese
Transfer to a greased 2 qt.
Recipe mashed potatoes cheese. Bring salted water to the boil in a saucepan. Cover and bring to a boil. Once cool enough to handle use oiled hands to flatten a little more than half the mashed potatoes in the bottom and a bit up the sides of a 12 by 8 inch nonstick baking pan.
Drain and allow to steam dry for a minute or two. Stir in heavy cream season with salt and white pepper. Mash some more till smooth and creamy.
You can use your hands to shape the balls. Bring to a boil and cook until totally soft 16 to 18 minutes. Mix the leftover mashed potato with all the ingredients together and then shape them into bite sized balls.
Cook for 20 25 minutes or until very tender. 5 min cook. Place potatoes in a large saucepan.
Add potatoes and cook till soft about 15 minutes. Add cream cheese and use a potato masher to. Taste for salt and serve.
In a bowl mash potatoes. Bring to a boil over high heat then reduce heat to medium low cover and simmer until tender about 20 minutes. Place the potatoes into a large pot and cover with salted water.