Recipe Mashed Potatoes Yukon Gold

If using a hand masher mash them in the pot until completely smooth.

Recipe mashed potatoes yukon gold. Of salt and bring to a boil. Buttery creamy fluffy and utterly addicting. This easy mashed potatoes recipe is perfect for the holiday season and pairs well with just about everything.

If using a ricer dump the potatoes into a bowl and then rice them back into the pot set over very low heat. Once boiling reduce to a simmer and cook until fork tender but not. Classic yukon gold mashed potatoes prepared with heavy cream unsalted butter salt pepper and garnished with fresh chives.

Fill a large pot with two thirds of salted water and bring to a boil over high heat. Place potatoes in a pot filled with cold salted water as salty as the sea. Lower the heat to simmer cover the pot partially and cook until the yukon potatoes are very tender when tested with the tip of a sharp paring knife 25 30 minutes.

Dry the potatoes over medium heat shaking the pan and stirring until the potatoes look floury and leave a light film on the bottom of the pan. Yukon gold mashed potatoes place the potatoes in a large saucepan and cover with cold water by two inches. I m a huge advocate for potatoes in general baked fried in a casserole or even disguised into deviled.

Add tang with a touch of creme fraiche sour cream or splash of buttermilk. Make these yukon gold mashed potatoes for the upcoming holidays and your family will lick their plates clean. Add the potatoes and cook until tender about 20 minutes.