Jambalaya Recipe Kielbasa Shrimp

Stir in onion bell pepper celery and garlic.

Jambalaya recipe kielbasa shrimp. 1 2 cup diced seeded green. Garnish with the remaining 1 4 cup scallions and 1 2 cup parsley and a dash of hot sauce if desired. Ingredients 2 tablespoons olive oil pound shelled medium shrimp 1 pound ham preferably smoked cubed 1 pound kielbasa andouille or chorizo sausage sliced 2 large garlic cloves minced 2 large celery stalks diced 1 green or red bell pepper diced 1 large onion diced 1 cups long grain rice.

Ingredients 2 tablespoons butter 8 ounces andouille sausage cut into 1 4 inch slices 2 tablespoons ground paprika 1 tablespoon ground cumin teaspoon cayenne pepper cup diced tomatoes 1 large green bell pepper diced 2 stalks celery sliced 1 4 inch thick 4 green onions thinly sliced 1 teaspoon. Onion celery and bell peppers capsicums sautéed in andouille drippings with garlic herbs and cajun spices. 1 tablespoon olive oil.

The aromatic trinity of cajun creole cooking. Ingredients 2 tablespoons vegetable oil 1 pound andouille or other spicy smoked sausage sliced 1 large onion diced 1 bell pepper diced 3 celery ribs chopped 4 garlic cloves minced 2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano 2 teaspoons creole seasoning 1 28 ounce can crushed. 2 tablespoons butter 1 medium yellow onion chopped cup diced green bell pepper cup chopped celery 3 cloves garlic minced 1 14 5 oz can diced tomatoes 1 tablespoons good creole seasoning teaspoon salt 1 teaspoon hot sauce or more according to heat preference optional 1 14 oz package.

Serve hot garnished with scallions. Add shrimp to skillet and cook covered until shrimp are opaque throughout 3 to 4 minutes. 4 ounces turkey kielbasa halved lengthwise and sliced.

1 2 cup minced peeled onion. Season with salt and pepper as desired. Heat oil in a large pot over medium high heat.

An easy jambalaya recipe is pure comfort food filled to the brim with flavour.