Recipe Oatmeal Lemon Bars
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A great oatmeal crunchy crust with a creamy flavorful lemon filling different from a classic lemon bar but i like it even better.
Recipe oatmeal lemon bars. Bake for about 25 30 minutes or until lightly browned. In small bowl stir condensed milk lemon peel and lemon juice until thick. Crumble remaining cookie mixture over top.
In a large bowl combine the flour oats brown sugar salt and cinnamon. If you can t find the betty crocker oatmeal cookie mix use my from scratch oatmeal cookie base instead. These easy oatmeal lemon cream bars have a creamy lemon filling between two thick crumbly oatmeal layers.
Blend condensed milk zests and juice until smooth. The juice of 3 lemons the recipe i used wasn t more specific on the measurement so if your lemons aren t very juicy please squeeze 1 or 2 more. The hint of almond along with these other flavors builds a light and fresh flavor that no other lemon bar has.
Store covered in refrigerator. Pour the filling over the crust and then sprinkle the filling with the remaining crumb mixture. In a large bowl whisk to combine the condensed milk lemon zest lemon juice and egg yolks.
Combine flour oatmeal salt and baking soda then add sugar pour in melted butter vanilla and knead to wet dough. Too little lemon juice just produces very very bland lemon bars. In a large bowl of a stand mixer with a paddle attachment or using a handheld mixer cream 1 2 cup room temperature butter and 1 cup packed light or dark brown sugar together on medium high speed until.
All ingredients are readily available to make these bars. Spread over baked crust. To make oatmeal lemon cream bars from scratch let s start with the dough.
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