Kimchi Tofu Soup Recipe

Cook stirring often until soft about 3 minutes.

Kimchi tofu soup recipe. Reduce heat to low and add tofu and kimchi stirring once until heated through about 3 minutes. Add in the gochujang gochugaru soy sauce and sesame oil. Boil the pot on medium high heat initially then reduce the heat to medium once it starts boiling.

Step 2 add broth soy sauce and gochujang. Just heat some oil add some scallions ginger and garlic pour in the chicken broth ideally homemade but at least high quality whisk in gochujang and soy sauce then add daikon then the. Using the back of a spoon or scoop press down on the tofu lightly to submerge them.

Add broth then whisk in. Chili soybean paste you can find it at asian stores. How to make kimchi tofu soup step 1.

Saute the veggies thinly slice the scallions separating the white and the green parts we ll saute the whites and use the greens as a topping mince the garlic and finely grate the ginger. It takes 10 to 15 mins from the beginning of step 4. Add the broth and bring it to boil.

Add the zucchini season with salt and stir to combine. However you can purchase them on amazon. Add the chili soybean paste into pot then add water and mix it well.

Http www themeatmen sg kimchi tofu soupfans of spicy food rejoice how many of you have had this experience where you ve eaten something so spi. 2 add the chile paste stir to combine and cook until fragrant about 1 minute. Simmer for another 3 minutes or until the tofu is heated.