Recipe Of Kale Chane Ki Sabji

Drain the water and transfer the chickpeas into a pressure cooker.

Recipe of kale chane ki sabji. Now add tomato paste and cook with some sugar red chilli for 5 mins before adding coriander powder salt and cumin powder. Add 1 tsp 6. Instructions for kale chane ki sabji 1.

Close with a lid and set aside. How to make punjabi black chickpea curry recipe kale chane ki sabzi to begin making the punjabi black chickpea curry recipe firstly wash the chickpeas with water a couple of times and then soak it in drinking water for at least 8 hours or overnight. A quick and simple recipe to make delicious kale chane ki sabzi in hindi kale chane ki sabzi ingredients 1cup tata sampann kala chana soaked overnight and d.

Add 1 cup of water along with salt turmeric powder. How to make kale chane ki sabji at home. Wash the kale chane black chickpeas and soak them in 3 cups of water overnight at atleast 8 hours.

Cook for 10 minutes on low flame after 1 whistle on high flame. Heat oil and add cumin seeds bay leaf and cinnamon.

Cut paneer into cubes and let it marinate with 1 tbsp curd and dry spices like red chilli cumin garam masala and salt. Grind 1 4 portions of the sliced onions along with 2 tablespoon of cooked chickpeas keep aside.

Its best option for main dish for your dinner or lunch or other occasion like party or festival. Let the pressure release. Pressure cook kala chana with 2 cups water and salt to taste.