Recipe Spanish Omelette Potato
Heat 2 tablespoons oil over medium high heat in a large nonstick skillet.
Recipe spanish omelette potato. Sauté potatoes and onions in olive oil over medium heat turning frequently until golden brown about three minutes. Regulating heat to maintain a gentle bubbling cook stirring occasionally until potatoes and onions are meltingly tender about 25 minutes. Add the potatoes 1 2 teaspoon salt and the pepper.
And a very nice presentation when sliced. Add potatoes and onions. Cook the onions until soft about 5 minutes.
Heat the extra virgin olive oil in a large frying pan add the potatoes and onion and stew gently partially covered for 30 mins stirring occasionally until the potatoes are softened. Set a fine mesh strainer over a heatproof bowl and drain potatoes and onions of excess oil. I sauteed chorizo put half the potatoes in the pan sauteed chorizo on top of potato rest of potatoes on top of chorizo then egg over all.
Meanwhile beat the eggs with salt and pepper until foamy 1 2 minutes. Add 2 3 cup water and. They should gently but not vigorously bubble in the oil.
In 10 inch nonstick skillet heat oil on medium. Strain the potatoes and onion through a colander into a large bowl set the strained oil aside.