Recipe Spanish Flan Dessert

Swirl the saucepan a couple of times to catch all the sugar and so that any part of the caramel burns. Insert a small sharp knife into the center of the flan. Pour the shot of water and swirl the pan 4 times at least for the caramel to homogenise.

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In a large bowl beat eggs.

Recipe spanish flan dessert. It will only take about 45 minutes for the custard cups. In a large mixing bowl whisk together the eggs with the remaining 1 2 cup of sugar until creamy. In a medium saucepan over medium low heat melt sugar until liquefied and golden in color.

Place a small dessert plate on the top of the ramekin. Add the milk and vanilla and stir until well combined. If it does not carefully prod the flan out of the ramekin with a small paring knife.

If the flan is set the knife will come out clean. Cover each ramekin with aluminum foil and tightly seal. Spanish flan is relatively easy to make.

Beat in condensed milk evaporated milk and vanilla until smooth. Place six 1 cup sized ramekins in a 9x13 baking dish. Mix them together until blended.

The perfect creamy caramel flan ingredients 3 4 cup sugar 1 4 cup water 2 egg yolks 4 large eggs 1 14 ounce can condensed milk 1 12 ounce can evaporated milk. Tap the ramekin and the flan should drop onto the plate. Pour the mixture inside the ramekin place the ramekin inside a big enough baking pan.

Watch carefully the sugar burns easily. Spanish flan recipeeasy spanish recipesmexican food recipeseasy recipesköstliche dessertsdelicious dessertsdessert recipesyummy foodcaramel flan recipe. Bake the flan for 50 minutes to an hour.

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