Spaghetti Recipe With Ground Beef And Ragu Sauce

For every one serving.

Spaghetti recipe with ground beef and ragu sauce. Add the ground beef and sausage and cook over moderately high heat breaking up the meat with a spoon until browned about 6 minutes. Season with oregano basil salt and pepper. Simmer spaghetti sauce for 1 hour stirring occasionally.

Serve if desired over your favorite hot pasta. This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Put the lid on the ragu then cook in the oven for 4 hrs.

Brown ground beef with onion in large nonstick skillet. Reduce heat to low and simmer covered stirring occasionally 5 minutes. Cook and stir ground beef yellow onion diced tomatoes red bell pepper green bell pepper and garlic together until the beef is completely browned about 10 minutes.

Stir diced tomatoes tomato sauce and tomato paste into the pan. Add the tomato paste and cook until slightly darkened for 1 minute. Baked spaghetti pie recipe a family favorite meal mom 4 real.

Bring to the boil then add the napolina chopped tomatoes and beef stock. Add the tomatoes and their juice and simmer until the liquid is slightly thickened about 4 to 5 minutes. Add the onion and garlic and cook over moderate heat until.

Heat a large pot over medium heat. Here are tips for portioning the sauce and pasta as needed. Combine ground beef onion garlic and green pepper in a large saucepan.