Tamales Recipe In Spanish Language
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Arrange the corn tamales on an earthenware platter.
Tamales recipe in spanish language. Heat water 3 cups of water approx keep adding more water as it needs during the cooking process in a large pot then add the oil and flour. Cover with damp cloth and steam for 1 hour or until done. Arrange the corn tamales on an earthenware platter.
In guatemala you could also use rice flour instead. For this tamale recipe we will use corn flour and rice flour together. A falta de pan tortilla a popular saying in mexico is a falta de pan tortilla translated into english this means if you don t have bread use a tortilla.
Cover with damp cloth and steam for 1 hour or until done. If you are a fan of authentic mexican food this tamales recipe is definitely for you. Place 1 2 tablespoons of tamale batter in the center of each corn husk and fold husk.
Place the tamales in the steamer. You can overlap with necessary. Fill the bottom of an 8 to 10 quart tamale steamer or larger if you are doubling the recipe just to the bottom of the ridge where the steamer insert rests.
The first step to make guatemalan tamales is to prepare the corn flour. Place the insert inside the tamale steamer and arrange the tamales loosely so the steam can circulate. Place 1 2 tablespoons of tamale batter in the center of each corn husk and fold husk.
Add fresh corn husks. Add fresh corn husks. You can overlap with necessary.
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