Fried Green Tomatoes Recipe
Dredge in breadcrumbs to completely coat.
Fried green tomatoes recipe. Make sure to choose unripe green tomatoes ones that haven t yet turned red and not tomatillos or heirloom tomatoes like green zebras that remain green even when ripe. Heat the peanut oil in a skillet on medium heat. According to the article fried green tomatoes are considered southern largely by way of a modern book.
Step 3 dip green tomato slices in flour egg then breadcrumbs. In a deep sided skillet heat a few inches of the bacon grease or vegetable oil to 375 f. Sprinkle hot tomatoes with salt.
Dip each tomato slice in the egg to coat then in the flour mixture. Simple recipe for fried green tomatoes perfect for appetizers or a unique fried green tomato b l t. Cut unpeeled tomatoes into 1 2 inch slices.
While the salted green tomato slices are resting place in separate shallow bowls. Make this classic southern side in three simple steps. Dip tomatoes into flour to coat.
Keep the batches of fried green tomatoes warm in a low 200 f to 250 f oven while you cook the remaining slices. Place the coated tomato slices in the hot skillet and fry until golden brown on each side about 3 to 5 minutes per side. Fry coated tomato slices in batches until browned turning gently about 3 minutes each side.
Let tomato slices stand for 5 minutes. North south east or west this recipe for fried green tomatoes is great. Unrated 757 you can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy.