Gulab Jamun Recipe In French
Make the syrup before you start frying the gulab jamuns.
Gulab jamun recipe in french. Pinch small dough and roll to a finger size then fry in oil or ghee light brown on slow heat. Stir in the almonds pistachios and golden raisins. Ingredients 1 8 oz cream cheese 1 cup powdered sugar 2 tbsps 2 tsps rose water 1 tsp rose water used in two separate steps 1 4 tsp cardamom powder 1 2 cup milk 1 tbsp used in two separate steps 3 tsps liquid from gulab jamun can 1 17 6 oz sliced brioche loaf i used trader joe s sliced french.
Heat water add sugar and cardamom powder stir till sugar dissolves then add rose water. Garnish with chopped almonds and pistachios. In a bowl pour condense milk add ghee milk powder and cardomon powder and mix then add flour and make soft dough.
Immerse the fried gulab jamuns in the syrup and let them soak for 2 3 hours before serving.