Ziti Mac And Cheese Recipe
Bring to a boil.
Ziti mac and cheese recipe. Stir in the flour salt and pepper until smooth. A twist on a classic baked ziti but perhaps better and definitely easier this dish is an adult version of mac and cheese with bits of salty prosciutto that is impossible to stop eating. Bake 5 minutes or until bubbly.
Don t let the foil touch the cheese or it will stick to the cheese. Add to sauce and stir to coat. Transfer to a large bowl.
Heat olive oil in a large saucepan set over high heat. Loosely tent the casserole with foil. Cook and stir for 2 minutes or until thickened.
Drain off the excess fat and then add the tomatoes tomato sauce basil oregano garlic powder salt and pepper. Preheat oven to 390 degrees f. Boil ziti until al dente.
Add oregano thyme and rosemary and cook for 1 minute more. In a small bowl combine 1 cup of the gruyere cup of the fontina and cup of the parmesan. Bring to a simmer.
Add cheddar cheese cottage cheese white sauce and 3 4 cup bacon. Meanwhile in a large nonstick skillet melt butter. Bake uncovered 20 minutes.