Green Tomatoes Salsa Recipe For Canning

The end of the growing season in ontario means lots and lots of green tomatoes.

Green tomatoes salsa recipe for canning. To continue canning bring salsa to a boil. Cut off and discard the peel. Tell me about canning salsa.

Remove carefully and let sit for 24 hours. 6 cups chopped green tomatoes remove any bad spots 1 cup chopped onion 1 2 cups chopped green bell peppers i had some red peppers and threw them in too 1 2 cup finely chopped jalapenos remove seeds if you want a milder salsa. Wash and prep the pepper onion and garlic and add to same pot.

Bring to a boil reduce heat to simmer and cook for 30 40 minutes stirring occasionally. Using a jar lifter grab one canning jar place on a towel or wooden cutting board then ladle hot salsa into a hot jar leaving a 1 2 inch headspace. Add tomato to a large pot.

Ladle salsa into hot sterile jars leaving 1 2 inch headspace. To continue canning bring salsa to a boil. Process boil jars for 15 minutes.

Tomatoes need to have the correct amount of acid added to be safe for water bath canning so make sure to follow a tested recipe whenever canning salsa or anytime. Remove air bubbles this headspace tool is perfect for this. Ladle salsa into hot sterile jars leaving 1 2 inch headspace.

Combine everything in a large pot mixing well. When you only grow a small amount of tomatoes each year making sure you re using every last one of them is important. It s just like regular salsa but it s green.