Green Beans Zucchini Potatoes Recipe
Stir in the bacon beans salt and pepper.
Green beans zucchini potatoes recipe. Add zucchini potatoes and herbs. Add the zucchini green beans tomatoes and oregano. Add in onion and saute fry for 5 min.
If you are using frozen green beans hold the green beans until after the potatoes and carrots have been partially cooked. In a small bowl mix together extra virgin olive oil and white wine vinegar. Pour tomatoes and their juices over the vegetables bring to a boil and reduce the heat to a simmer.
Scatter the zucchini over the green beans and steam until both are. If you are using fresh green beans wash clean and cut the green beans as desired and place in the baking dish with the pre cooked onions and the potatoes and zucchini. Stir in the dill combination cut the feta cheese into chunks and put into the stew.
Heat oil in heavy large nonstick skillet over medium high heat. Top with freshly ground pepper to taste. Then add in the green beans and cayenne pepper and cook till the onions are translucent soft about 5 min.
Step 2 meanwhile add the green beans to the steamer and cook for 3 minutes. Cover and cook for 40 min. Season with salt and pepper.
Simmer over low heat for about 20 minutes or until the vegetables are just tender. Peel the potatoes then slice them 1 4 inch thick. In a large bowl add potatoes and green beans add dressing fresh parsley and give a gentle stir.