Best Key Lime Pie Recipe With Cream Cheese
Whip until mixture is smooth.
Best key lime pie recipe with cream cheese. Gradually beat in key lime juice with an electric mixer until smooth and thickened. Pour into the pie shell and bake at 325 degrees f. Add the cream cheese and beat until smooth then beat in the eggs and yolks.
In a large mixing bowl beat the condensed milk and cream of coconut until smooth. Combine the softened cream cheese with condensed milk lime juice sugar and lime zest in a bowl until creamy and well incorporated. Press firmly into the bottom and sides of a 9 pie dish.
For 30 minutes or until pie appears set. Just before serving garnish with whipped topping and if desired lime slices. Add condensed milk lime juice lime rind and salt.
If dough is too sticky try using plastic wrap or a small pastry roller. How to make key lime pie. Bake crust at 350f for about 10 12 minutes.
In a large mixing bowl whip cream cheese until fluffy. An authentic key lime pie recipe uses only key lime juice lime zest sweetened condensed milk and egg yolks for the filling. Add softened cream cheese sweetened condensed milk lime juice and 2 3 of the lime zest to a large mixing bowl and beat on high until smooth and creamy about 4 minutes.
Mix cream cheese in a mixing bowl pour into crust and bake. Using the back of a tablespoon press crust mixture into 9 inch pie pan. I ve seen a number of key lime pie recipes that also include cream cheese or sour cream but i wanted to stay true to the original version.