Recipe Kale With Bacon
Add shallots and garlic to drippings.
Recipe kale with bacon. Add onion and garlic and sautee until golden brown. In a skillet cook bacon until crispy. Start by washing and chopping your kale.
Garnish with crispy bacon just before serving. Remove bacon and set aside reserving drippings. Cook until the kale is softened which takes about 5 minutes.
1 bunch lacinato kale leaves removed and thinly chopped 3 slices of bacon cut in inch strips splash of banyuls vinegar or aged balsamic vinegar the original recipe uses a. Sauté bacon in large pot over medium heat until crisp and brown. Drain reserving 1 teaspoon drippings.
Cover and cook for 3 5 minutes or until leaves are tender and bright green. Meanwhile in a large nonstick skillet cook bacon over medium heat until crisp. Remove cover and continue to cook and stir until all of the liquid evaporates.
Whisk together 1 teaspoon of dijon mustard and 1 4 cup of water in a small bowl. Time to make quick and simple stir fried kale and bacon. Season with salt and pepper to taste.
Discard all but 2 tablespoons drippings from pot. Add kale and garlic stirring until cooked about 5 minutes. Chop bacon onion and mince garlic.