Best Recipe For Homemade Egg Noodles

There are two ways you can preserve homemade egg noodles for storage drying or freezing.

Best recipe for homemade egg noodles. In a large bowl or clean surface combine 2 cups of flour and salt. Add only enough water to form dough into a ball. Lauren habermehl for taste of home.

Make a deep well in a center of the flour and then add the eggs and water to the well. Turn on the mixer fitted with the dough hook attachment and knead for 10 minutes. To dry your egg noodles spread them out in a single layer onto well floured baking sheets and allow the noodles to dry for 1 2 days depending on the humidity i like to place the baking sheets in the oven to keep them dust free and out of the way.

Turn dough onto well floured board. The noodles will snap in half when completely dried. Knead until smooth and elastic about 10 minutes.

You may be tempted to store the uncooked noodles in the fridge or freezer in an effort to keep them fresh avoid this temptation. Be patient and allow the dough to slowly come together. Delectable home made egg noodles are a simple matter of flour salt eggs milk and butter kneaded into a dough rolled out and cut into shapes.

Add the eggs and water and combine to form a shaggy dough. Cook dried egg noodles for 10 to 12 minutes. Make a well in the center and add egg yolks whole egg and salt.

It s strange but true that they keep much better dried than they do in the refrigerator where they will get soggy. Measure flour into bowl. Combine the flour and salt in the bowl of a stand mixer.